2018 A Taste of Colorado Restaurant & Food Vendor Application

Step 1: Restaurant and Food Vendor Application

DEADLINE EXTENDED!

Prior to submitting an application, please review the Prospective Restaurant & Food Vendor Applicant Handbook and ensure that you are familiar with the Festival's Applicant Handbook.

Specific rules and regulations for operating a food sales location in a festival environment in the city and county of Denver are contained in the Restaurant & Food Vendor Resource Center tabs.

Begin your application process by filling out the form below. You are not required to pay a deposit at this time. After your application has been reviewed, we will send you a payment link to complete your deposit requirement. To receive the $150 early registration discount, your deposit must be received by May 15.

Restaurant & Food Vendor Application

*Required Fields

Business Information

* What type of business do you operate: My business is a permanent “brick and mortar” restaurant in Colorado
        ($800 deposit due by May 15)

My business is a food truck and I am interested in participating out of a booth
        ($800 deposit due by May 15)

My business is a food truck licensed and in good standing with the city and county of               Denver and I am interested in participating only as a food truck
        ($1000 deposit due by May 15)

None of the above
        ($800 deposit due by May 15)

* Restaurant or Business Name:

If Sole Proprietor, please enter your name:

* Organization type is a: Corporation Partnership LLC Sole Proprietor

* What is your primary type of cuisine: choose one ... American Asian Bar-B-Que Caribbean French Greek Italian Mediterranean Mexican Southern Sweet Treats/Desserts Wild Game Other

* How many years have you been in business?

Social Media

Owner's Contact Information

* Owner's Name:

* Title:

* Business Address:

Choose state Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware District Of Columbia Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming

* Business Contact:

Primary Contact Information

Click if same as Owner

* Day‐to‐day Primary Contact Name:

* Title:

* Primary Contact:

* Preferred Address:

Click if same as Owner

Choose state Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware District Of Columbia Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming

Permanent Restaurant Storefront

If your business is a permanent restaurant storefront, please complete the following information.

Restaurant Name:

* Restaurant Address:

Click if same as Owner

Choose state Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware District Of Columbia Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming

Restaurant Phone:

How long has the restaurant been at this location?

Maximum seating/dining capacity:

How many locations do you have in Colorado?

Additional Information

Is there any additional information regarding your business you would like to share with the festival staff? Hint: Please enter max of 300 characters.

* Prove you're not a robot

Continue to Step Two